We have a passion for good quality, (mostly) healthy and interesting food, the kind of food that we like to eat at home. We have been inspired by cafes, restaurants and great home cooks visited at home and abroad, that take pride in delicious homemade food. The bakery is a big part of this and it is so important to Loudons that we know where all our bread and cakes are from.
our food is simple and healthy, but full of flavour. We're always experimenting and adding new items, and particularly enjoy elevating the humble sandwich to a lunch fit for the most discerning of diners. Of course it does help to have our bakery downstairs, producing a variety of fresh bread every day.
Most items on the menu are made on-site by hand using fresh, high quality ingredients and organic produce where possible. We try very hard to make sure that any produce we use has been ethically sourced. See below for some of our suppliers.
We aim to give a better choice especially where certain food intolerences or allergies are an issue. Gluten free bread and cakes are a speciality, we always have a gluten free soup option too - so if you are coeliac you should find something to suit.
Our Sausages are made and Bacon cured by Peter Whitecross, a family butcher in Dunbar, East Lothian.
Salads and vegetables are from All Zest Food Co.
We do use some unusual ingredients too - for further detail please see our food notes.